Made this for hubby's Church fund raising for May. Tried out the Swiss Meringue Buttercream recipe I found in one of the cookery book I bought. Thought its gonna be difficult to make especially on the egg white portion but its not really that difficult after all and it turns out very well. Will definately use it again.
Instead of using whipping cream, I replace it with BC and sandwhich the cake with orange jam
coat it with BC and more Orange Jam
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